biochemical

Pummelo (Citrus grandis (L) Osbeck) is referred to a type of giant citrus fruit native to southern Asia and Malaysia belongs to the family Rutaceae. It is thought to be the ancestor of the grape fruit. Pummelos are an excellent source of antioxidant flavonoids, a good source of potassium, phosphorus, folic acid, citric acid, etc.

The present research work was carried out with a view to standardize the preparation of burfi at Animal Husbandry and Dairy Science Section, College of Agriculture, Nagpur during the year 2014-15 with five (5) treatments viz., T1 (70 parts khoa: 30 parts sugar), T2 (97.5 parts khoa: 2.5 parts stevia), T3 (95 parts khoa: 5 parts stevia), T4 (92.5 parts khoa: 7.5 parts stevia) and T5 (90 parts kh